Tortilla Wedges


1 (8oz) brick cream cheese, softened
1/2 cup sour cream
1 (4oz) can chopped green chillies
1/2 cup sliced green onions
1 tbsp minced jalapeños (about 1 pepper)
Salt (to taste)
Pepper (to taste)
10-20 flour tortillas
Salsa (optional)

Combine first seven ingredients in large bowl or food processor and mix well. Spread generously on a tortilla, then cover with another tortilla. Cut into 8 wedge pieces. Serve with salsa.

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