Grilled trout with baby marrow and herb mayonnaise

Perfect for autumn meals when the weather is cool but not cold, serve up delicious grilled trout with baby marrow and herb mayonnaise. From: 3/4 cup mayonnaise 1/4 cup chopped fresh flat-leaf parsley [...]

By | October 20th, 2016|Categories: Mains Meals|0 Comments

Bacon Mac & Cheese Ingredients: 1 (16-oz.) package penne pasta 1/4 cup butter 1/3 cup all-purpose flour 2-1/2 cups 2% reduced-fat milk 2 cups shredded Italian Five-Cheese 1 cup (8 oz.) shredded extra-sharp Cheddar Cheese 1 pkg extra [...]

By | July 19th, 2016|Categories: Mains Meals|0 Comments

Florentine Brunch Casserole Ingredients: 12-16 slices firm white sandwich bread 3 tbsp butter or margarine, divided 1 can (10-3/4oz) condensed cream of celery soup 1/3 cup milk 1/4 tsp coarsely ground black pepper 1/3 cup finely chopped [...]

By | July 19th, 2016|Categories: Mains Meals|0 Comments

Baked Oatmeal Muffins Ingredients: 1/4 cup egg beaters 2 cups applesauce, unsweetened 1 tsp vanilla extract 3-4 mashed bananas 4 tbsp sugar 1/4 cup ground up flaxseed 1 tbsp ground cinnamon 3 tsp baking powder 1 tsp salt 6 cups [...]

By | July 19th, 2016|Categories: Baking, Breakfast|0 Comments

A spicy snack to warm the South African soul with KOO on Expresso

Written By:Chef MoiraIngredients: 2 tbsp oil 1 medium onions, chopped 1 tsp garlic, minced 1 tsp chilli, chopped 1 tsp ginger, crushed 500 g topside mince 2 tbsp KOO Tomato Paste 1 can KOO [...]

By | July 15th, 2016|Categories: For Kids, Mains Meals|0 Comments

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