I had completely forgotten about this recipe book I picked up at the grocery store. All it has are recipes made from Jell-O and Cool Whip. A lot of them look really easy, but would make a great presentation. The type of presentation that will make you look like an excellent cook.
So I went to the Cool Whip site to see what else they had and I found a lot of great recipes. Including some that were sugar free and low fat. The other thing I like about this site already – they don’t have pictures of the recipes…they have videos. Not only is there a video showing you how to go about preparing it, but it shows you different angles of the recipe. That is worth so much more to me than the picture.
A perfect example of this is the recipe for Low-Fat Raspberry Summer Sensation. The video makes it look like its really easy to make, but did you see how it comes out? Beautiful. This is a recipe I’m going to have to try soon and I bet you can easily switch this up with orange sorbet with oranges or even peach sorbet with peaches!
1 pt. (2 cups) raspberry sorbet, softened
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup raspberries
- LINE 9×5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
- BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
Tips: How to Soften Sorbet: Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Substitutions: Prepare using raspberry sherbet. Prepare using COOL WHIP FREE Whipped Topping.