Category Archives: Baking

Orange and Rosemary Cake

¬†Written By: Russell Hobbs Method Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all ingredients for the cake together until you have a smooth, soft batter. Divide the mixture between the tins, then bake for about 20 mins until golden. Remove […]