- 1 KG Chicken wings
- Nomu Cajun Rub, Peri-Peri Rub or BBQ Rub
- Nomu Extra Virgin Olive Oil
- Nomu Sea Salt
Place the chicken in a stainless steel bowl and rub the rub of your choice all over the wings until they are completely coated.
Leave in the fridge for at least an hour, preferably longer.
Add a few glugs of olive oil and rub again.
Thread the chicken wings onto wooden skewers that have been soaked in water to prevent them from burning. Cook over medium hot coals until they are just cooked through on the inside and golden and slightly charred on the outside.
Season and serve while hot.